This recipe looked easy and quick which I think is great for summer. --Kayla
Ground Beef and Veggies (6 servings)
1 lb. ground beef
2 1/2 cups water
1 cup uncooked long grain rice
1 onion, chopped
1 Tablespoon beef bouillon
1/2 tsp. ground mustard
8 slices cheddar cheese, divided
1 medium green pepper, chopped
1 medium tomato, chopped
In skillet, cook beef over medium heat until no longer pink. Stir in water, rice, onion, bouillon and mustard. Bring to boil; reduce heat. Cover and simmer for 20 minutes till most of water is absorbed. Cut six cheese slices into small pieces; add to rice mixture with green pepper and tomato. Cut remaining cheese slices diagonally and arrange over top. Cover and remove from the heat. Let stand until liquid id absorbed and cheese is melted.
Subscribe to:
Post Comments (Atom)
2 comments:
I love how fast and easy this one was. It wasn't anything spectacular or unusual, but it tasted good, the kids ate it, and I wasn't cooking all afternoon! It's a good "old standby" kind of recipe.
I like this one, but what spice could you add to make it a little more exciting???
Post a Comment